Signature Mealpath W2

teff pancakes with rhubarb and Apple Compote 🍎

Pancakes, but with a twist. Our Kurami pancakes are made with the ancient grain, teff, providing a rich source of fibre. This nutritiously delicious dish is chef crafted and finished with our signature KuYo, alongside our refreshingly homemade, seasonal rhubarb and apple compote, providing an array of amazing flavours.

This breakfast is low in saturated fat and high in fibre.

Quinoa House Salad with Tofu & mushrooms, and a Sunflower and Basil pesto 🥗

A hearty salad designed to satisfy. We believe salad should not be boring: that is why we have mixed red and white quinoa, and paired it with lots of plant goodness. The sunflower seed pesto gives this dish a unique nutty and satisfying flavour. A nutrient dense, and vibrant meal. Did we mention this dish hits half of the 30-a week goal? Rich in nutrient-dense ingredients, our salad is made using 15 different kinds of plants! Variety is key to feed your gut.

courgette lasagna with tempeh 🥒

Our Kurami take on lasagna: we layer courgette with a Mediterranean-inspired tomato sauce, which is rich in thyme and oregano and with tempeh. Tempeh is tofu with a twist, made by naturally fermenting soybeans. It has a rich structure as the soyabeans are kept whole, which gives this dish a creamy texture.

beet and moringa nachos with salsa & guacamole 🌱

Our most colourful snack yet. This fun twist, maximises the use of vegetables. We infuse our nachos with beet and moringa , and pair it with our special Kurami salsa and guacamole. The flavours are refreshing, and just as exuberant as the dish itself. This snack is low in saturated fat, and a source of fibre.

Green Iced Tea with Lemongrass & Ginger 🍵

Our Green Iced Tea is a refreshingly delicious, herb-haven. This freshly crafted drink is made with a blend of lemongrass, ginger, and kaffir limes, and serves as a light and hydrating pick-me-up. This drink is low in sugar and calories.

Grapefruit Salad 🍊

This dish is inspired by the Vietnamese dish Goi Buoi. The refreshing and citrusy notes of the lime and mint, are perfectly complemented by the bitterness of the grapefruit, and the richness of the peanuts. This dish has 8 different types of plants, to help you hit that 30 a week goal. This dish is low in saturated fat, a source of fibre, and is high in protein! Fibre which contributes to the normal functioning of the gut and to feelings of fullness.

House Curry with Amaranth 🥘

Our creamy curry is made using a fiery blend of spices. Homemade from scratch, we have paired it with the ancient gain amaranth, seasonal vegetables and a protein. Ancient grains are great sources of fibre. Amaranth is a seed and its one of the world's oldest crops, and revered by many cultures. It has a distinct nutty flavour, and a grainy texture which perfectly complements the creaminess of our curry.

Nut Boost KuYo with Cacao & Goji Mix 🤍

Crafted delicately in the Kurami kitchen, this delicious snack is made using our homemade KuYo, alongside a Cacao & Goji mix. Providing a variety of textures and a range of flavours enough to satisfy your sweet tooth, it is just as nourishing as it is delicious. This snack is low in sugar, and is high in fibre.

Hibiscus kuramylk 🌺

Our flower-infused Hibiscus Kuramylk is designed to help you flourish. This drink is deliciously crafted by our chefs, using a blend of cashew milk, fresh vanilla bean pods, and hibiscus flowers. It is naturally sweet and a harmonious addition to your day. This drink is low in sugar.

Spring Berry smoothie bowl 🍓

Our Kurami smoothie bowl is utterly vibrant. Designed with balance in mind, it will help to keep you satiated throughout the morning. It is layered with our homemade granola, signature KuYo, and our bright and seasonal Gooseberry and Strawberry compote. This breakfast is low in saturated fat and a source of fibre. Fibre which contributes to the normal functioning of the gut and to feelings of fullness.

Roasted veg bowl, with mushroom balls & black olive tapenade🥘

This dish is rich in colours, flavour and nutrient density. We slow roast our vegetables, and mix them with the ancient grain sorghum, and red lentils. Sorghum is an ancient grain with an earthy flavour. The black olive tapenade adds a hearty and zesty flavour to this dish.

Poke bowl 🥗

The Kurami Poke Bowl is beautifully colourful, nourishing, and nutrition-dense dish. Created with an array of plant goodness including tofu, radish, beansprouts, and pineapple. We have used kaniwa in this dish, as its grainy texture perfectly complements the sweetness of the mango and the vibrant tartiness of the pinapple. Kaniwa is a cousin of quinoa with a nutty flavour. Our chef crafted Poke Bowl provides an umami flavour thanks to the lemon zest and mirin. Umami is one of the five basic tastes: pungent and full bodied. This dish is low in saturated fat and salt, is a source of protein and fibre, and contains 13 varieties of plants!

Beet dip with crackers & crudités 🥒

Kurami's seasonal vegetable dips are a customer favourite. The sweetness of the beet, perfectly complements this rich chickpea dip. This snack is low in saturated fat, and is a source of fibre and protein.

Oolong Iced tea with mint & lemon 🍋

Our Oolong Iced Tea is the ultimate refresher. Made with high quality Oolong Ti Kuan Yin, it is infused with fresh mint and tangy lemon. This is low in calorie and low in sugar.

Avocado on Kurami Toast 🥑

A breakfast that is beautifully balanced in flavour, nutrients, and texture. It brings pure satisfaction through the creamy texture of the avocado, paired with the flavourful zing of lemon, fresh coriander, and capsicum. The avocado rests on freshly baked Kurami toast. This dish serves as a source of fibre.

Not your Average rice 🍚

This signature Kurami dish is made to create a unique experience. We have taken fried rice and elevated it to make it more nourishing and plant varied. The rice is made entirely of cauliflower, which is then enriched with our five-spice, and an array of vibrant vegetables. This dish creates a comforting experience, that will make you feel nourished and satisfied. 

Aubergine & lentil parmigiana 🥘

This dish is an absolute customer favourite! Our heartwarming Aubergine and Lentil Parmigiana is decadently nourishing and comforting. Aubergine is layered with our vegan cheese, and our lentil and tomato sauce. A classic dish made with a nutritionist approved touch. This lunch is a source of fibre, and is low in salt.

tangy & sweet truffles 🍫

These freshly crafted truffles are made with dark chocolate, and are sure to make an impact. Our tangy and sweet truffles are nutty and zesty all at once!

Butterfly Blue kuramylk 🦋

Our butterfly blue Kuramylk is rich in colour as well as flavour. It is made with a blend of coconut milk and almond milk, and infused with herbs such as nutmeg, butterfly blue pea flower, and fresh vanilla bean pods. This creamy drink is designed to provide pure plant-based comfort, and is low in sugar!

apple & rhubarb smoothie bowl 🍎

Our Kurami smoothie bowl is utterly vibrant. Designed with balance in mind, it will help keep you satiated throughout the morning. It is layered with our homemade granola, signature KuYo, and our zesty and seasonal Rhubarb and Apple compote. This breakfast is low in saturated fat, and a source of fibre.

Zesty Courgette salad with g burger & green goddess dressing 🌱

Our Zesty Courgette salad with the G burger is increbily fresh and light. The grilled courgette is paired with tangy yet fresh green goddess dressing. The creaminess of the broadbeans gives this dish a unique flavour. This dish is low in saturated fat and salt, and is high in fibre and protein.

Tabbouli & Buckwheat 🥗

This dish was inspired by the fresh flavours of tabbouli. We have decided to take this incredible dish, to make it even more nutritionaly dense. We have added kale, and fragrant touches of fresh herbs. The pomegranade and sundried tomatoes add that something extra that makes this a memorable dish.

Babaganoush with crackers & crudités 🥕

Our irresistibly creamy Babaganoush is freshly made, and abundant in seasonal aubergine, and high quality tahini. Alongside its artisanal flavour, this dip is high in dietary fibre, which helps maintain satiation (fuller for longer!) and promotes good gut health. 

White Iced Tea with Hibiscus & Raspberry 🌺

This vibrantly delicious tea is made with high quality Pai Mu Tan White tea. The beautifully rich red colour comes from hibiscus petals and raspberries. This drink is low in calories and in sugar, and its pungent flavour makes it a refreshing treat.

Teff pancakes with Gooseberry & Strawberry Compote 🍓

Pancakes, but with a twist. Our Kurami pancakes are made with the ancient grain, teff, providing a rich source of fibre. This nutritiously delicious dish is chef crafted and finished with our signature KuYo, alongside our refreshingly homemade, seasonal gooseberry and strawberry compote. This breakfast is low in saturated fat and high in fibre.

Burrito in a bowl 🍲

Chipotle is a smoke dried jalapeño chilli that adds a range of depth and flavour to any dish. We have taken this well loved dish, and sprinkled it with our nourishing touch. The spiciness of the chipotle is perflectly balanced out by lime and fresh tomatoes. We use brown rice and avocado to bring freshness and dimension to the dish.
This lunch is low in saturated fat, and a source of fibre and protein.

Rainbow Falafel with a mint & lemon dressing 🍋

This dish is rich in colour and flavour. It features our homemade falafels, which are all naturally coloured by vegetables. We serve this alongside the ancient grain sorghum, parsley hummus, and our freshly prepared coleslaw. Overall, this dish is colourful in all aspects; nutrients, flavour, and variety. This single dish is made using 27 varieties of plants, really helping you hit your 30 a week goal.

Chocolate Mousse 🍫

Our creamy chocolate mousse is crafted with nourishment and flavour in mind. This chef-crafted snack is made with a blend of dark chocolate and dry raspberries. This scrumptious snack is low in sugar.

Chai Kuramylk 🍵

Our unique Chai Kuramylk is spiced to perfection; a warming drink to settle a busy day. This is mildly sweetened and infused with natural plant-derived flavours such as such as nutmeg, ginger, turmeric, cardamon, and the herb Ashwagandha which is used in Ayurvedic medicine. This drink is low in sugar.

Ancient Grain porridge with Kiwi & Basil Compote 🥝

This Ancient Grain Porridge contains an array of fibre-filled ancient grains such as buckwheat, chia seeds, and more. This creamy concoction is paired with a zesty, fruit-based compote, and our homemade KuYo. This compote is crafted with seasonal produce, including Kiwi and Basil. It adds a kick of refreshingly Spring-like flavours to your breakfast. This breakfast is low in sugar, and serves as a source of fibre.

Spring Ratatouille with Kofta 🌶️

This hearty ratatouille is abundant in fragant flavours. The rich tomato sauce is slow cooked with basil and thyme, and paired with our take on kofta, and with oven roasted ratatouille-classics: aubergines, courgette, peppers. 

Citrus Miso bowl

Our Kurami take on a classic: a miso marinated chicken/tofu. Our miso is made with brown rice, which imparts a strong umami flavour. Umami is one of the five basic tastes: pungent and full bodied. The fresh flavour of spring onion and ginger, is balanced by the quinoa and the citrusy greens.

Carrot and Harissa Dip 🥕

Kurami's seasonal vegetable dips are a customer favourite. The spiciness of the rose harissa perfectly complements the sweetness of carrots. This heartwarming dip is low in saturated fat and sugar, very low in salt, a source of protein and high in fibre. Dietary fibre helps maintain satiation, which helps keep you fuller for longer, and promotes good gut health. 

Green Iced Tea with Lemongrass and Ginger 🍵

Our Green Iced Tea is a refreshingly delicious, herb-haven. This freshly crafted drink is made with a blend of lemongrass, ginger, and kaffir limes, and serves as a light and hydrating pick-me-up. This drink is low in sugar and calories.