Tart x Kurami

We are delighted to announce our exciting summer partnership with Lucy Carr-Ellison and Jemima Jones, co-founders of Tart London and Wild by Tart. Our collaboration came as a result of our shared ethos around packing flavour and goodness into all dishes. Lucy and Jemima’s are known for creating colourful, bright and bold dishes, that are packed with flavour. We focused on incorporating the best seasonal ingredients, to truly celebrate British summertime.
We're thrilled to be collaborating with premium delivery service Kurami and embrace the synergy we have with their team. Building on our shared passion of using simple, sustainable and seasonal ingredients, each dish on our collaborative menu has been thoughtfully curated to showcase the flavours and ingredients we know and love. We can't wait for clients to try out the new menu.
- Lucy Carr-Ellison and Jemima Jones, co-founders of Tart London and Wild by Tart.

What will I receive?

This path includes: lunch, dinner, snack, drink for two days.

How many calories does this path have?

1030 average calories per day, excluding breakfast.

Can I add breakfast?

If you would like to add breakfast, kindly select this option when adding the path to your cart.

Is this path available for vegetarians?

This menu is only available as a standard path (includes meat, and fish). If you would like to try one of our standard vegan, vegetarian, or pescatarian paths, kindly click here.

The Menu

Aubergine Curry

A fragrant turmeric aubergine curry, with spinach, chilli and coriander.

Summer Salad

Braised artichokes, broad beans, and pea salad with haricot beans, mint and lemon.

sticky chicken

Sticky chicken with chickpeas, lime, chilli, tamarind and coriander.

Smoked Trout

Smoked trout with Jersey Royals, in-house pickled red onion, fennel and watercress.

Spiced Carrot cake

Carrot cake bites with raisins and walnuts.

Chocolate cups

Chocolate and cashew nut butter cups.

Fresh lemonade

Made with lemon and raspberry.

Spice it up

Sweet but spicy: juice made with fresh pineapple, chilli and coriander.