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Sample Menu

I want weekly menus.

Monday

Breakfast: Avocado on Buckwheat Bread
Lunch: Nutty Noodle Salad
Dinner: Rainbow Falafels, Coleslaw and Sorghum
Snack: Beet Dip and Dippers
Drink: Golden Chai Moon Mylk

Tuesday

Breakfast: Ancient Grain Porridge with Pear Compote
Lunch: Mexican Bowl
Dinner: Trout and Greens with Peperonata
Snack: Nut Boost Yoghurt
Drink: White Iced Tea with Hibiscus

Wednesday

Breakfast: Golden Smoothie Bowl
Lunch: Zesty Courgette and Butterbean Salad with G Burger
Dinner: Aubergine and Kale Salad
Snack: Parsley Hummus with Dippers
Drink: Butterfly Blue Moon Mylk

Please note that this is only a sample menu. Our menu selection changes based on availability of produce.

Subscription

Would you like to receive Kurami for longer, for a fixed number of days per week, without having to think about it? Making your life easier is at the core of what we do. This is why we have developed the subscription option.

THE BENEFITS

  • Renews automatically, ie. you will keep receiving your Kurami order unless you cancel.
  • You can select how many days per week you would like to receive your Kurami delivery. Please note that our deliveries are on Monday, Wednesday, and Friday.
  • As a thank you for subscribing, we offer a special rate!


Do note that there is a minimum of two weeks.

Delivery

When will my delivery arrive?

Our delivery window is between 6:45AM and 9:30AM. We deliver on the following days:

  • On Monday, you will receive food for Monday & Tuesday
  • On Wednesday, you will receive food for Wednesday & Thursday
  • On Friday, you will receive food for Friday, Saturday & Sunday

Want us to leave your box in a safe place?

Please specify in the "order notes" if you would like us to leave your food in a safe place and not ring your doorbell. Once you have added a product to your cart, you can click on the Shopping Cart-icon, where you can add the instructions on the bottom.

Article: Chicken Noodle Broth

Chicken Noodle Broth

Chicken Noodle Broth

This broth is light, yet packed with nutrients. Packed with satiating protein and filling, unsaturated, healthy fats, a bowl of this can serve as a warming winter starter or a light meal. 

Serves: 4

Ingredients:

  • 1.5L water
  • 4 chicken thighs (with bones and skin)
  • 1 tbsp olive oil
  • 3 cloves of garlic, minced
  • 1 tbsp sesame seeds
  • 2 tsp ground cumin
  • 2 tsp ground turmeric
  • ½ tsp black pepper
  • Good pinch salt to taste
  • Large handful kale, shredded
  • 3 heaped tbsp sweetcorn
  • 1 large carrot, thinly sliced
  • 1 pack of Konjac noodles
  • Juice from 1 lime
  • 10g (1 spring) spring onion, chopped

Method:

  1. Heat a saucepan over medium heat and add 1 tbsp of olive oil. Then add the minced garlic, sesame seeds, and all the spices. Add a splash of water and let it simmer until the content becomes aromatic.
  2. Then add 1.5L of water, bring it to a boil and add the chicken and the carrots. Reduce back to medium heat, cover and let it simmer for about 15 minutes.
  3. Lastly, add the kale, sweetcorn, lime juice and the konjac noodles. Mix well, let it simmer for another few minutes.
  4. Pull the chicken off the bones, place it back in the pot and serve with fresh spring onion. You may want to add more salt if you feel it’s needed.

If you enjoy this recipe, take a look at our gut-loving miso broth soup.

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