The Perfect Summer Breakfast: Fluffy Banana Pancakes.
With summer lurking (hello June!) the time for delicious, summertime, gut-friendly breakfast is here. And nothing screams summer like a stack of pancakes (banana pancakes that is).
High in protein and fibre, these banana pancakes will leave you satisfied and your gut happy! Follow the recipe below.
INGREDIENTS:
Oats
Chia seeds
Large eggs
Egg whites
Banana
Baking powder
Flavoring agents (cinnamon, salt and vanilla extract add extra flavour)
Protein powder (optional)
METHOD:
- Add all of the ingredients into a high-speed blender (or use a whisk and blend together that way!)
- Keep on mixing until all ingredients are combined and the batter is smooth.
- Pre-heat pan to a medium heat. Spray with cooking spray or add some coconut oil. Using a tablespoon, scoop the mixture onto the pan, forming a medium-sized circle.
- Keep on the heat for 4-5 minutes until bubbles start forming and then flip onto the other side.
Serve them warm with your favourite toppings and enjoy!
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