Almond Butter Stuffed Dates
Not your regular stuffed dates! 1 date contains as much fibre as an average piece of fruit, except it also has the power to satisfy your sweet tooth wholesomely. Enjoy as a high fibre snack or healthier dessert
Ingredients
- 12 Medjool dates, pitted
- 60g almond butter
- 20g shredded coconut
- 35g chopped nuts (we love hazelnuts)
- 1 tsp vanilla extract
- Pinch of sea salt
Method
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Slice each date lengthwise to create an opening. Remove the pit from each date and set aside.
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Combine almond butter, shredded coconut, chopped nuts, vanilla extract, and a pinch of sea salt in a bowl.
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Mix well until you have an even, slightly chunky mixture.
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Stuff each date with the nutty coconut mixture using a teaspoon or your fingers. Press the sides of the dates to close the opening.
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Place the stuffed dates in the refrigerator for at least 30 minutes to allow them to firm up.
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Once chilled, enjoy it as a snack or a healthier dessert.
Optional - Toasted Coconut Coating
Before chilling, roll the stuffed dates in some additional shredded coconut for an extra layer of flavour.
Optional Variations
- Drizzle with melted dark chocolate for a decadent touch
- Add a sprinkle of cinnamon or cardamom to the filling for a warm, aromatic flavour
- Dust with a touch of powdered matcha or cocoa for a unique twist
