Skip to content

Cart

Your cart is empty

Sample Menu

I want weekly Menus.

Monday

Breakfast:Teff Pancakes & Berry Compote and Nut Butter
Lunch:Aubergine Parmigiana
Dinner:Turkey and Quinoa Meatballs with Rice and Cauliflower
Snack:Signature Truffles
Drink:Butterfly Blue Moon Mylk

Tuesday

Breakfast:Red Pepper and Squash Frittata
Lunch:Warming Red Soup with Bread
Dinner:Not Your Average Rice
Snack:Squash and Hemp Hummus with Dippers
Drink:Green Iced Tea with Lemongrass and Ginger

Wednesday

Breakfast:Berry Smoothie Bowl
Lunch:Mediterranean Cauliflower Salad
Dinner:Tagine with Fennel and Olives
Snack:Berrylicious Truffles
Drink:Oolong Iced Tea with Mint and Lemon

Please note that this is only a sample menu. Our menu selection changes based on availability of produce.

Article: Low-bloat foods for your microbiome

kurami tagra with mackerel and lemongrass tea.

Low-bloat foods for your microbiome

Updated May 2026.

Foods that may feel gentler when you are bloated include cooked vegetables, oats, rice, potatoes, soups, ginger, peppermint tea, live yoghurt or kefir if tolerated, and moderate portions of lower-FODMAP fruits such as berries or kiwi. Common triggers include very large portions of pulses or raw cruciferous vegetables, carbonated drinks, sugar alcohols, eating quickly, and sudden increases in fibre. The key is personalisation, not restriction.

Bloating is common, but it is not always simple

Bloating can come from gas, constipation, fluid shifts, swallowed air, stress, hormonal changes, medication, food intolerances or conditions such as IBS or coeliac disease. This is why a single list of “bloat-free foods” is rarely honest. A more useful approach is to understand patterns: what tends to feel gentle, what commonly triggers symptoms, and when to ask for medical advice.

Foods that may feel gentler

Cooked vegetables are often easier to tolerate than large raw salads because cooking softens fibre. Rice, potatoes, oats and sourdough-style breads may feel steadier for some people than very high-fibre meals when digestion is sensitive. Soups and stews can be helpful because they combine fluid, warmth and softer textures. Ginger may support gastric emptying in some contexts, and peppermint tea may feel soothing for intestinal spasm, although peppermint is not suitable for everyone, particularly some people with reflux.

Fibre: helpful, but increase it gradually

Fibre is essential for healthy bowel function and is associated with lower risk of several long-term conditions. But jumping from a low-fibre diet to a very high-fibre diet can temporarily increase gas and bloating. If you are trying to increase fibre, add it meal by meal, drink enough fluids, and include both cooked and raw plants rather than relying only on raw salads or large amounts of pulses.

Fermented foods: useful for some, not universal

Live yoghurt, kefir, kimchi, sauerkraut and miso can be useful additions for people who tolerate them. They are not automatically low-bloat foods, and portion size matters. If fermented foods worsen symptoms, reduce the portion or pause and return gradually.

Common dietary triggers

Common triggers include fizzy drinks, chewing gum, eating very quickly, large portions of beans or lentils, very large raw salads, onions and garlic for some people with IBS-type symptoms, and sugar alcohols such as sorbitol, xylitol and erythritol. These ingredients are not “bad”. They are simply more likely to cause symptoms in some digestive systems.

How to identify your own pattern without becoming obsessive

Keep a short, neutral symptom note for one to two weeks if bloating is frequent. Record meals, timing, stress, sleep, menstrual cycle if relevant, bowel movements and symptoms. The aim is information, not control. If you notice a pattern, adjust gently rather than cutting out entire food groups without support.

When to speak to a GP

Speak to a GP if bloating is persistent, severe, newly worsening, painful, associated with unexplained weight loss, blood in stools, vomiting, persistent diarrhoea or constipation, difficulty swallowing, fever, or a change in bowel habit. You should also seek advice if bloating feels unusual for you or is affecting daily life.

Where Kurami fits

Kurami meals are designed to make balanced, plant-rich eating easier without overwhelming the digestive system. We use cooked vegetables, herbs, considered fibre sources, scratch-made sauces and a wide variety of plants across the menu. The intention is not to promise a bloat-free life, but to make nourishing food feel structured, satisfying and easier to return to consistently.

FAQs

What foods are best when I feel bloated?

Many people do well with warm, simple meals: rice or potatoes, cooked vegetables, eggs, fish, tofu, chicken, soup, oats or yoghurt if tolerated. Keep portions moderate and eat slowly.

Should I avoid beans if they make me bloated?

Not necessarily. Try smaller portions, rinse canned beans well, cook them thoroughly and increase gradually. If symptoms are severe, seek personalised advice.

Does peppermint help bloating?

Peppermint oil has evidence in IBS symptom management, particularly enteric-coated capsules, but it is not suitable for everyone and can worsen reflux. Peppermint tea may be soothing for some people, but it should not replace medical advice.

Written by the Kurami Team.

References:

Read more

Harissa cauliflower & chickpea traybake
Recipe

Harissa cauliflower & chickpea traybake

This dish is perfect for bulk cooking and saving time at home. The cauliflower and chickpeas can be stored in an airtight container in the fridge for up to 3 days, simply serve with your choice of...

Read more
Q&A with naturopathic nutritionist, Jess Shand

Q&A with naturopathic nutritionist, Jess Shand

Before the end of 2022, we sat down with Naturopathic nutritionist, Jess Shand.Having previously been diagnosed with PCOS, Jess felt lost & frustrated, battling low energy, gut issues and othe...

Read more