Who says Winter cannot be as good as summer? Twinkling lights, mulled wine and warm, hearty dinners, it is something that many of us all love and look forward to. Our new autumn/winter menu has been carefully crafted with you, our Kurami clients, in mind. Nutritionist approved and lovingly created in our kitchen; have you tried it yet?
For a protein rich breakfast take on scrambled eggs, our Tempeh scramble is the perfect plant-based alternative, which is low in saturated fat. Vibrantly seasoned with turmeric, garlic and shallots, we source our Tempeh from London based brand, Club Cultured. Enjoy it with our creamy Kuramylk for a colourful start to your day.
Feeling peckish come lunchtime? Our Kurami dumpling bites are made using gluten-free, jumbo oats and chickpeas, and serve as a wonderfully filling lunch. Served with green beans and a rich tomato sauce, this dish includes 7 plant point varieties.
For a delicious dinner inspired by Asian flavours, sit down and enjoy our Thai salmon curry, made with coconut milk, lemongrass, and coriander. Served with mixed grains, this dish will leave you feeling light yet satisfied. For a plant-based source of protein, try it with our creamy signature chickpea tofu.