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Sample Menu

I want weekly menus.

Monday

Breakfast: Avocado on Buckwheat Bread
Lunch: Nutty Noodle Salad
Dinner: Rainbow Falafels, Coleslaw and Sorghum
Snack: Beet Dip and Dippers
Drink: Golden Chai Moon Mylk

Tuesday

Breakfast: Ancient Grain Porridge with Pear Compote
Lunch: Mexican Bowl
Dinner: Trout and Greens with Peperonata
Snack: Nut Boost Yoghurt
Drink: White Iced Tea with Hibiscus

Wednesday

Breakfast: Golden Smoothie Bowl
Lunch: Zesty Courgette and Butterbean Salad with G Burger
Dinner: Aubergine and Kale Salad
Snack: Parsley Hummus with Dippers
Drink: Butterfly Blue Moon Mylk

Please note that this is only a sample menu. Our menu selection changes based on availability of produce.

Subscription

Would you like to receive Kurami for longer, for a fixed number of days per week, without having to think about it? Making your life easier is at the core of what we do. This is why we have developed the subscription option.

THE BENEFITS

  • Renews automatically, ie. you will keep receiving your Kurami order unless you cancel.
  • You can select how many days per week you would like to receive your Kurami delivery. Please note that our deliveries are on Monday, Wednesday, and Friday.
  • As a thank you for subscribing, we offer a special rate!


Do note that there is a minimum of two weeks.

Delivery

When will my delivery arrive?

Our delivery window is between 6:45AM and 9:30AM. We deliver on the following days:

  • On Monday, you will receive food for Monday & Tuesday
  • On Wednesday, you will receive food for Wednesday & Thursday
  • On Friday, you will receive food for Friday, Saturday & Sunday

Want us to leave your box in a safe place?

Please specify in the "order notes" if you would like us to leave your food in a safe place and not ring your doorbell. Once you have added a product to your cart, you can click on the Shopping Cart-icon, where you can add the instructions on the bottom.

Article: Creamy veggie pasta for two

Creamy veggie pasta for two

Creamy veggie pasta for two

While restaurants are fully booked this Valentine’s day, take the opportunity to cook a romantic dinner for two and make it cosy at home. This easy, yet delicious creamy pasta is the perfect combination of hearty, comforting, yet good for the gut and for the soul.

Source of fibre and protein, as well as healthy fats and complex carbohydrates, this dish will leave you not only physically full, but also emotionally satisfied.

Ingredients:

  1. 180g red lentil fusilli pasta
  2. 280g cherry tomatoes
  3. 115g or ½ can of drained chickpeas
  4. 30g cashews
  5. 100ml cashew or oat milk
  6. 3 cloves of garlic, minced
  7. 40g baby spinach
  8. 70g carrot, grated
  9. 10g spring onion
  10. ½ lemon, juiced
  11. 1 tbsp olive oil
  12. Pinch of salt and black pepper

Instructions:

  1. First, soak the cashews for 15-20 min. Once soaked, blend until smooth together with 100ml cashew or oat milk. 
  2. To make the creamy sauce, heat a pan to medium heat, add ½ tbsp of olive oil and minced garlic. Simmer for a few minutes, then add the cashew cream. Don’t worry about the garlic on a date night, the soft cashew cream tunes it down and only leaves a hint of the flavour.
  3. Next, add the cherry tomatoes, spring onion, grated carrot and spinach to the sauce. Add the rest of the plant milk. You may need to add more, depending on the desired consistency. Cover and simmer for 5-8min until the cherry tomatoes are soft, spinach wilted and carrots cooked. 
  4. In the meantime boil the pasta al dente.
  5. Add the chickpeas to the sauce, as well as the lemon juice and stir. Let it simmer for another couple of minutes. 
  6. Once the pasta is cooked, drain it and mix into the sauce.
  7. Serve garnished with a pinch of salt and black pepper.

Looking for even more gut-loving inspiration? Take a look at our favourite romantic ingredients for your Valentines dinner.

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