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Sample Menu

I want weekly Menus.

Monday

Breakfast:Teff Pancakes & Berry Compote and Nut Butter
Lunch:Aubergine Parmigiana
Dinner:Turkey and Quinoa Meatballs with Rice and Cauliflower
Snack:Signature Truffles
Drink:Butterfly Blue Moon Mylk

Tuesday

Breakfast:Red Pepper and Squash Frittata
Lunch:Warming Red Soup with Bread
Dinner:Not Your Average Rice
Snack:Squash and Hemp Hummus with Dippers
Drink:Green Iced Tea with Lemongrass and Ginger

Wednesday

Breakfast:Berry Smoothie Bowl
Lunch:Mediterranean Cauliflower Salad
Dinner:Tagine with Fennel and Olives
Snack:Berrylicious Truffles
Drink:Oolong Iced Tea with Mint and Lemon

Please note that this is only a sample menu. Our menu selection changes based on availability of produce.

Article: Rethink Your Protein Intake: The Beauty of Balance.

Rethink Your Protein Intake: The Beauty of Balance.

Rethink Your Protein Intake: The Beauty of Balance.

High-protein diets may be having a moment, but the conversation around protein has become increasingly narrow. It often centres on quantity or a single source, rather than recognising the value of balance across the plate.

The Mediterranean approach that inspires our plates at Kurami offers something more considered. It is not defined by excess or restriction, but by rhythm, variety, and enjoyment.

Looking Beyond a Single Source.

In Mediterranean-style eating, protein is not confined to one category. It comes from a range of foods enjoyed across the week. Beans, lentils, whole grains, nuts, seeds, yoghurt, fish, meat and eggs all have a place. Within this mix, plant-based proteins play an essential and often leading role.

This approach moves away from focusing on one source, and instead embraces how different foods work together to create balance.

Why Plant-Based Protein Matters.

Plant-based ingredients offer more than protein alone. They bring a broader nutritional profile that supports long-term wellbeing:

  • Fibre to support gut health and digestion

  • Phytonutrients that help protect and support cells.

  • Naturally lower levels of saturated fat.

Ingredients such as lentils, chickpeas, quinoa, and seeds reflect this way of eating. They provide steady energy, support satiety, and contribute to overall nutritional balance.

A More Balanced Perspective.

Protein is not only about grams. It is about how foods are combined and enjoyed over time.

The Mediterranean way encourages consistency across the day and variety across the week. It is less about counting, and more about combining foods in a way that feels intuitive:

  • Grains with legumes.

  • Vegetables with seeds and pulses.

  • Meals that feel satisfying without heaviness.

When these elements come together, the result is a more balanced and sustainable way of eating.

The Kurami Approach.

At Kurami, this philosophy shapes everything we create. Our meals are designed to:

  • Combine plant-based ingredients to form complementary protein profiles.

  • Support fullness in a way that feels light and balanced.

  • Align with long-term wellbeing rather than short-term trends.

Explore a more inclusive approach to eating. Our Mealpaths and Nourish Now trays are grounded in balance, variety, and nourishment.

 

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Welcome Curated by Kurami.

Welcome Curated by Kurami.

Curated by Kurami is a weekly rotating selection of frozen, heat-and-eat meals from the Nourish Now range, chef-led, nutritionally balanced, and delivered across London and the UK. From £54, with 1...

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Can Collagen Be Absorbed Through Diet?

Can Collagen Be Absorbed Through Diet?

Collagen has become one of wellness culture’s most talked-about ingredients, often marketed through promises around skin, hair, and joint health. This piece explores what actually happens...

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