Skip to content

Cart

Your cart is empty

Sample Menu

I want weekly Menus.

Monday

Breakfast:Teff Pancakes & Berry Compote and Nut Butter
Lunch:Aubergine Parmigiana
Dinner:Turkey and Quinoa Meatballs with Rice and Cauliflower
Snack:Signature Truffles
Drink:Butterfly Blue Moon Mylk

Tuesday

Breakfast:Red Pepper and Squash Frittata
Lunch:Warming Red Soup with Bread
Dinner:Not Your Average Rice
Snack:Squash and Hemp Hummus with Dippers
Drink:Green Iced Tea with Lemongrass and Ginger

Wednesday

Breakfast:Berry Smoothie Bowl
Lunch:Mediterranean Cauliflower Salad
Dinner:Tagine with Fennel and Olives
Snack:Berrylicious Truffles
Drink:Oolong Iced Tea with Mint and Lemon

Please note that this is only a sample menu. Our menu selection changes based on availability of produce.

Article: Seasonal Shifts, Lasting Nourishment: Celebrating the Best of Autumn Produce.

Seasonal Shifts, Lasting Nourishment: Celebrating the Best of Autumn Produce.

Seasonal Shifts, Lasting Nourishment: Celebrating the Best of Autumn Produce.

Autumn brings with it a wealth of nutrient-dense foods. At Kurami we are proud that all our meals align with the rhythms of the seasons, spotlighting ingredients that are not only delicious but also rich in nutrients. By cooking with seasonal produce, this also allows us to keep our ingredients as fresh and as local as possible - supporting our suppliers that help us bring farm fresh, gut-loving meals to your doorstep. 

Celebrating the Best of Autumn Produce.

Root vegetables, such as carrots, parsnips, and beetroot, offer earthy sweetness and slow-release carbohydrates that help sustain energy throughout the day. Mushrooms, a staple of the season, provide depth of flavour and are a natural source of fibre and micronutrients. Dark green vegetables like kale, cavolo nero, and broccoli offer freshness alongside essential vitamins, minerals, and antioxidants.

Incorporating these ingredients into your meals is not only a way to enjoy the flavours of the season but also a simple strategy for supporting long-term health. A diet grounded in seasonal produce ensures variety and balance, which is key for both energy and overall well-being.

Energy-Boosting Snacks for Cooler Days.

As temperatures dip, it is natural to seek comfort through snacking. The key is to choose snacks that fuel rather than fatigue. Fibre-rich options are ideal, as they support balanced energy levels while keeping you satisfied. Nuts, roasted chickpeas, or even a small portion of seasonal vegetables paired with a dip can be simple yet powerful choices.

Our Fibre Guide is an invaluable resource for those wishing to understand how fibre can transform both meals and snacks.

Most people in the UK eat only 18g of fibre per day. The NHS recommends 30g. This guide was designed to bridge that gap, combining nutritional science with our culinary craft. 

It explains how this essential nutrient not only supports digestive health but also helps stabilise energy during the inevitable afternoon slump. With practical insights and easy-to-apply advice, it empowers you to snack smarter as the season unfolds.

Effortless Nourishment Through the Seasons.

While it can feel challenging to prioritise your nutrition amidst busy routines, we aim to make it effortless - by curating meals around seasonal ingredients and weaving fibre-rich choices throughout the day, our meals are built by our chefs and nutritionists to help you stay nourished, energised, and aligned with the rhythm of the seasons.

Try our Signature Paths and Nourish Now to enjoy the benefits of nutritious, delicious food - all day, everyday. 



Read more

Flavour Locked In: Enjoying Seasonal Freshness All Year Round - Welcome Nourish Now.

Flavour Locked In: Enjoying Seasonal Freshness All Year Round - Welcome Nourish Now.

Seasons Change, Flavour Stays. At Kurami, we believe that food should not only nourish your body and your gut, it should spark joy in every mouthful. With the right know-how, you can lock in the vi...

Read more