Your summer salad guide

We understand how tricky it can be to come up with new and exciting meal prep ideas. This week, we have you covered. Mix & match any ingredient of your choice from each category and enjoy an almost endless range of possible combinations!

Step 1: Choose your base

  • Baby spinach
  • Rocket and watercress
  • Kale
  • Shredded cabbage
  • Mixed salad greens

Step 2: Pick your protein

  • 1 chicken breast
  • 1 salmon fillet
  • 1 mackerel fillet
  • 100g prawns
  • 2 boiled eggs
  • ½ block smoked tofu
  • 100g tempeh
  • ½ can chickpeas
  • ½ can lentils
  • ½ can beans - any kind
  • 80g - 100g edamame
  • 80g - 100g peas

Step 3: Pick your slow-releasing carb

  • 30-50g Red and white quinoa
  • 30-50g Black, red or brown rice
  • 30-50g Buckwheat
  • ½ can chickpeas
  • ½ can lentils
  • ½ can beans - any kind
  • A few handfuls of pea, lentil or chickpea pasta
  • Sweet potato

Step 4: Pick your anti-inflammatory fat

  • 1 tsp seeds, like chia, flaxseeds, hemp, sesame, pumpkin seeds, or a mix of some or all
  • 10-15 nuts like unsalted almonds, macadamias, cashews, walnuts, pecan nuts, hazel nuts, pistachios, pine nuts
  • ¼ - ½ avocado
  • Olives - all kinds
  • See dressing suggestions

Step 5: Pick your dressing

  • 1 tbsp olive oil + 1 tbsp balsamic vinegar + orange juice
  • 1 tbsp olive oil + 1 tbsp balsamic vinegar + lemon juice + 1 tsp honey
  • 1 tbsp olive oil + 1 tsp honey + 1 tsp mustard
  • 1 tbsp flaxseed oil + 1 tbsp balsamic vinegar + lemon juice + 1 tbsp yoghurt
  • 1 tbsp sesame oil + 1 tbsp soy sauce + lime juice
  • 1 tbsp tahini + 1 tsp mustard + lemon juice

Step 6: Pick your fibre

This is where you create a rainbow on your plate and add any vegetables that you have in the fridge. The list is endless, but here are some ideas: 

  • Shredded carrot
  • Broccoli
  • Cauliflower
  • Beetroot
  • Artichokes
  • Shredded cabbage - red and white
  • Grilled or raw courgette
  • Grilled aubergine
  • Grilled nectarines
  • Bell peppers
  • Red onion
  • Sweetcorn
  • Red & yellow tomatoes
  • Mango
  • Orange
  • Grapefruit
  • Grapes
  • Berries - all kinds

Step 7: Extra goodness! Fermented Foods

  • Pickled onions
  • Sauerkraut
  • Kimchi
  • Gherkins
  • Spicy Korean carrots

Step 8: Garnish with herbs & Spices

Combine as many as you like - herbs and spices count towards your weekly plant points, so use the chance to ramp them up!

  • Herbes de Provence
  • Oregano
  • Rosemary
  • Thyme
  • Basil
  • Coriander
  • Parsley
  • Tarragon
  • Sage
  • Dill
  • Paprika
  • Turmeric + black pepper
  • Mustard seeds
  • Chilli
  • Garlic or onion granules
  • Cinnamon

We hope this guide gives you all the extra inspiration you need in your life!