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Sample Menu

I want weekly Menus.

Monday

Breakfast:Teff Pancakes & Berry Compote and Nut Butter
Lunch:Aubergine Parmigiana
Dinner:Turkey and Quinoa Meatballs with Rice and Cauliflower
Snack:Signature Truffles
Drink:Butterfly Blue Moon Mylk

Tuesday

Breakfast:Red Pepper and Squash Frittata
Lunch:Warming Red Soup with Bread
Dinner:Not Your Average Rice
Snack:Squash and Hemp Hummus with Dippers
Drink:Green Iced Tea with Lemongrass and Ginger

Wednesday

Breakfast:Berry Smoothie Bowl
Lunch:Mediterranean Cauliflower Salad
Dinner:Tagine with Fennel and Olives
Snack:Berrylicious Truffles
Drink:Oolong Iced Tea with Mint and Lemon

Please note that this is only a sample menu. Our menu selection changes based on availability of produce.

Article: 3 Reasons to Prioritise Gut Health in 2025.

3 Reasons to Prioritise Gut Health in 2025.

3 Reasons to Prioritise Gut Health in 2025.

As 2025 comes closer and closer, many of us are starting to set goals to improve our health and overall well-being. While exercise, nutrition and mindfulness are often at the top of the list, there is one thing that deserves just as much attention: your gut. 

Here are a few reasons why you might want to consider prioritising your gut in 2025.

Better Digestion

Your gut helps you break down food and absorb nutrients. A diet rich in fibre and hydration can support this process.

Immune Support

The gut can play a role in your immune system. Whole foods and fermented options like yoghurt or kimchi are great ways to incorporate gut healthy foods.

Mental Well-Being

The gut-brain connection suggests that gut health may impact how you feel. 

Here are a few simple tips to incorporate gut healthy foods:

  • Eat more fibre and fermented foods.
  • Stay hydrated.
  • Eat meals with a high number of plant varieties.

With love & good taste,

Team Kurami.

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Every new year brings motivation to set big and ambitious goals, yet true wellness comes from simple and sustainable habits that we can carry forward. Here are three habits to embrace 2025 and leav...

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