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Sample Menu

I want weekly Menus.

Monday

Breakfast:Teff Pancakes & Berry Compote and Nut Butter
Lunch:Aubergine Parmigiana
Dinner:Turkey and Quinoa Meatballs with Rice and Cauliflower
Snack:Signature Truffles
Drink:Butterfly Blue Moon Mylk

Tuesday

Breakfast:Red Pepper and Squash Frittata
Lunch:Warming Red Soup with Bread
Dinner:Not Your Average Rice
Snack:Squash and Hemp Hummus with Dippers
Drink:Green Iced Tea with Lemongrass and Ginger

Wednesday

Breakfast:Berry Smoothie Bowl
Lunch:Mediterranean Cauliflower Salad
Dinner:Tagine with Fennel and Olives
Snack:Berrylicious Truffles
Drink:Oolong Iced Tea with Mint and Lemon

Please note that this is only a sample menu. Our menu selection changes based on availability of produce.

Article: Looking for gut-loving foods to include every week? Here are our five favourites!

Looking for gut-loving foods to include every week? Here are our five favourites!

Looking for gut-loving foods to include every week? Here are our five favourites!

Supporting gut health does not need to feel restrictive or complicated. Often, it begins with simple ingredients that fit naturally into everyday meals, creating more variety, balance, and consistency over time.

At Kurami, our approach focuses on plant diversity, fibre-rich foods, and meals designed to feel practical for real life. Here are five gut-friendly foods commonly included within balanced, Mediterranean-inspired eating patterns.

Oats.

Oats are a versatile pantry staple that can be included in breakfasts and snacks throughout the week. They work well in overnight oats, smoothies, yoghurt bowls, and homemade energy bites.

Naturally rich in fibre, oats are often included in meals centred around plant variety and balanced eating habits. Fibre-rich foods are commonly associated with supporting overall digestive balance as part of a varied diet.

Kimchi.

Kimchi brings flavour, texture, and variety to everyday meals. Fermented foods such as kimchi are often paired with vegetables, grains, and legumes within balanced eating patterns.

Fermented ingredients are widely included in recipes because they add diversity and depth to plant-forward dishes.

Many people enjoy kimchi with:

  • Rice bowls
  • Salads
  • Eggs
  • Wraps
  • Grain bowls

Berries.

Berries are easy to keep on hand and can be used across breakfasts, snacks, and lighter desserts. Their colour, flavour, and versatility make them a popular ingredient within balanced meals.

Berries are naturally rich in plant compounds and fibre, making them a simple addition to meals focused on variety and everyday nourishment.

People often add berries to:

  • Yoghurt bowls
  • Overnight oats
  • Smoothies
  • Chia puddings
  • Snack plates

Lentils.

Lentils are commonly included in balanced meal ideas because they are versatile, practical, and easy to prepare in larger batches. They pair well with vegetables, grains, herbs, and warming spices.

Legumes such as lentils are often included in fibre-rich eating patterns that focus on plant diversity and satisfying everyday meals.

Many people use lentils in:

  • Soups
  • Curries
  • Salads
  • Pasta sauces
  • Grain bowls

Leafy Greens.

Leafy greens are a simple way to add more plant ingredients to everyday meals. Spinach, kale, rocket, and mixed leaves can be included across lunches and dinners with very little preparation.

Adding a variety of leafy greens can help create meals that feel fresh, balanced, and more connected to plant-forward eating habits.

They are often added to:

  • Grain bowls
  • Smoothies
  • Salads
  • Pasta dishes
  • Warm vegetable plates

A More Everyday Approach to Gut-Friendly Eating.

Gut-friendly habits are increasingly centred around simplicity, balance, and consistency rather than perfection. Preparing ingredients ahead of time, keeping versatile staples at home, and building meals around plant variety can help healthy routines feel more realistic and sustainable.

At Kurami, this philosophy shapes our Mealpaths and Nourish Now trays. Fibre-rich, plant-diverse meals are thoughtfully prepared to support a more balanced and practical approach to everyday nourishment. For those with less time to plan and prepare meals each week, Kurami offers a simple way to include more varied, plant-forward dishes within everyday routines.

F&Qs

Why is plant diversity important for gut health?
Plant diversity refers to eating a wide range of plant foods throughout the week. Including different fruits, vegetables, legumes, whole grains, nuts, and seeds can help create more variety within meals and support a balanced, fibre-rich eating pattern.

What is kimchi and how can it be used in meals?
Kimchi is a traditional fermented vegetable dish that adds flavour and variety to meals. It is often enjoyed with grain bowls, salads, wraps, eggs, and rice dishes as part of balanced eating patterns.

What are simple ways to eat more gut-friendly foods?
Preparing ingredients in advance, keeping fibre-rich staples at home, and building meals around a variety of plant foods can make gut-friendly eating feel more practical and sustainable. Small, consistent changes are often easier to maintain than restrictive approaches.

How can Kurami support my gut health journey?

Kurami is a meal delivery service with a unique focus on gut health. Kurami prepares, from scratch, freshly made meals and delivers them to your home or office. Our Chef and our dedicated nutritionist work together to plan and prepare your meals. 

Ready to try? Discover our Mealpaths and Nourish Now Trays today. 

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Too Busy To Cook? Welcome to Curated By Kurami.

Too Busy To Cook? Welcome to Curated By Kurami.

Modern routines can feel busy, fast-moving, and unpredictable. Between work, commuting, social plans, and everyday responsibilities, deciding what to eat each week may not always feel simple. At Ku...

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